Professional Summary
Results-driven restaurant manager with 6 years of experience in full-service and fast-casual dining. Managed $3M+ annual revenue locations with 30+ staff. ServSafe certified with a track record of improving guest satisfaction, reducing food costs by 5 points, and growing revenue 15% year-over-year.
Experience Bullets
- 1Managed full P&L for $3.5M annual revenue restaurant, growing sales 15% YoY while maintaining 28% food cost target
- 2Led team of 35 FOH and BOH staff, reducing turnover from 120% to 65% through improved training and scheduling
- 3Achieved 4.6-star Google rating (500+ reviews) and 95% guest satisfaction score, highest in 8-location franchise group
- 4Maintained 98+ health inspection scores across 12 consecutive inspections through rigorous food safety protocols
Top Skills to Include
P&L ManagementTeam LeadershipFood Cost ControlServSafe CertifiedSchedulingGuest RelationsInventory ManagementPOS Systems (Toast)Staff TrainingHealth & Safety Compliance
This example follows best practices from Harvard, Yale, Princeton, Stanford, and MIT career centers — including the ACE & SAR frameworks, strong action verbs, quantified achievements, and ATS-friendly formatting.
Tips for Restaurant Manager Resumes
- 1Lead with revenue numbers and year-over-year growth
- 2Show labor cost management and food cost control percentages
- 3Include guest satisfaction scores and online review ratings
- 4Mention health inspection scores and food safety certifications (ServSafe)
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